The Graduate School consists of three Departments, that is, Bioresource Science, Biofunctional Science and Technology, and Environmental Dynamics and Management. The school offers the Master's program (two years) and the Doctoral program (three years), and each Department has several divisions and undertakes in several specialties as summarized below:
 

Animal Breeding and Genetics
Animal Reproduction
Animal Nutrition and Feeding
Animal Behavior and Physiology
Animal Histophysiology
 

Fish Neurobiology
Aquatic Pathology
Benthos Ecology
Biology of Aquatic Resources
Aquatic Biochemistry
Aquaculture
 

Food Production Management
Agricultural Marketing
 

Terrestrial Field Science
Aquatic Field Science
 

Immunobiology
Enzyme Chemistry
Microbial Biochemistry
Ecological Biochemistry
Biological Chemistry
Applied Technology for Molecular and Cellular Biology
 

Marine Bioresource Chemistry
Food Chemistry
Biomolecular Physical Chemistry
Food Engineering
Food Microbiology and Hygiene
Molecular Nutrition
Brewing Science and Technology
 

Land-Atmosphere Interactions
Atmosphere-Hydrosphere Interactions
Aquatic Ecosystem Management
Plant Nutritional Physiology
Management of Coastal Marine Environment
Land Ecosystem Management
 

Marine Ecosystem Dynamics
Marine Ecosystem and Evolution
Conservation and Management of Coastal Ecosystems
Evaluation of Plant Environment
Plant Environmental Science
Assessment of Microbial Environment