Duration of Stay

Area of Study	Period
Economics / Language and Culture	Spring semester (one semester) [April to August]
Engineering / Food Science and Technology & Agriculture	Fall semester (one semester) [Engineering: October to January] [Food Science: September to December]

Academic Calendar (MOMIJI student portal)

Recommended common courses for AIMS-HU (provided by Morito Institute of Global Higher Education)

1. Study on International Issues and Challenges* (Will not be offered to students of the 'Language and Culture' field)	3 credits
2. Study on Japanese Companies and Social Entrepreneurship	2 or 3 credits
3. Japanese Culture and Peace	2 or 3 credits

Please find syllabi at this url

AIMS-HU Professional Curriculum

Area of Education	Theme	HU School
Food Science and Technology & Agriculture	Food production and safety management, including bio-resource production	School of Applied Biological Science
Engineering	Engineering for 'MONOZUKURI' (Japanese style manufacturing)	School of Engineering
Economics	Stable market and economic policies in Asia	School of Economics
Language & Culture	Understanding diversity of language and culture	School of Integrated Arts and Sciences