Academic Program (AIMS-HU)

Duration of Stay

Area of Study Period
Economics / Language and Culture Spring semester (one semester)

[April to August]
Engineering / Food Science and Technology & Agriculture Fall semester (one semester)

[Engineering: October to January]

[Food Science: September to December]

Academic Calendar (MOMIJI student portal)

Recommended common courses for AIMS-HU (provided by Morito Institute of Global Higher Education)

1. Study on International Issues and Challenges* (Will not be offered to students of the 'Language and Culture' field) 3 credits
2. Study on Japanese Companies and Social Entrepreneurship 2 or 3 credits
3. Japanese Culture and Peace 2 or 3 credits

Please find syllabi at this url

AIMS-HU Professional Curriculum

Area of Education Theme HU School
Food Science and Technology & Agriculture Food production and safety management, including bio-resource production School of Applied Biological Science
Engineering Engineering for 'MONOZUKURI' (Japanese style manufacturing) School of Engineering
Economics Stable market and economic policies in Asia School of Economics
Language & Culture Understanding diversity of language and culture School of Integrated Arts and Sciences