By Caitlin E. Devor

In June 2016 we introduced research on the science of sake, a traditional alcoholic drink sometimes called Japanese rice wine.  A more detailed explanation of those results was included in a leading, UK-based food industry magazine called New Food, in October 2016.  You can read full issues of the magazine by visiting their website, http://www.newfoodmagazine.com/magazine/.  To read the article featuring the Hiroshima University research, click the link below to see a PDF version of the article.

New Food magazine article from October 2016 featuring Hiroshima University results