Highlights of the 9th International Symposium on Food and Environment

he Graduate School of Biosphere Science organized the 9th International Symposium on Food and Environment on November 5, 2016. The symposium was co-hosted by the Research Center for Animal Science and the Research Center for Japanese Foods, Hiroshima University. The focus of the symposium this year was “Issues facing Sustainable Food Production in Southeast Asia and Africa”.

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9th International Symposium on Food and Environment


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