Facility Outline

ミライクリエ外観

Outline

Closed days

Year-end and New Year holidays (Dec 29 – Jan 3), and the days deemed particularly necessary by the facility manager

Opening times

08:00 – 20:00 (Extended and early morning use possible for events)

Parking

There is a private parking lot. Please see the parking lot location map. (For events, please contact us)

Information Network

  • Wireless Network
    You can use Hinet Wi-Fi at each Interaction Area.
    If you are a member of Hiroshima University, you can use HU-CUP. If you are from outside Hiroshima University, you can use eduroam.
    If you have received a guest account from Hiroshima University, you can also use eduroam.   
  • Wired Network
    Each room has a network outlet installed in the wall.
    If you are a member of Hiroshima University, on-demand registration is required to use the network.
    If you are from outside Hiroshima University, on-demand registration is also needed to access the network using a guest account from Hiroshima University.
    In either case, make sure that “Obtain an IP address automatically” is checked on your PC or smartphone.

About HINET Wi-Fi
https://www.media.hiroshima-u.ac.jp/services/hinet/wifi/

About Guest Accounts from Hiroshima University’s Information Media Center
https://www.media.hiroshima-u.ac.jp/services/reg/imcaccount-staff/imcaccount-class-guest/

If you are from outside Hiroshima University, and you cannot use eduroam or you do not have a guest account from Hiroshima University, we would like you to bring a mobile hotspot to Mirai Crea.
 

Main Features

  1. Innovation
  2. Cultural exchange
  3. Accommodations (68 rooms)

Floor Guide

  • 1F Hall, Cafeteria, Community Kitchen, etc.
  • 2F Conference Rooms, Meeting Rooms, Lounge, Offices (Town & Gown, ASU), etc.
  • 3F – 7F Accommodation rooms, Exchange Lounge

Building Information

  • 7 storeys, reinforced concrete (part steel construction)
  • Building area: 973㎡
  • Total floor space: 3954㎡
  • Location: South side of the Higashi-Hiroshima Campus
  • Tel.082-424-8920


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