Sufficient and stable food production from bioresources should be in harmony with the biosphere. It requires advanced technologies for food production and resource management leading to the creation of environmentally sustainable systems that link food production with humans.
For this reason, the Bioresource Science Program provides courses and conducts research relating to the following topics: the various biological functions of land and aquatic animals and their behavior and ecology under both natural and farmed conditions; the evaluation of genetic information and biological diversity; and systems for production, distribution and consumption of food products.
The program is also dedicated to producing professionals who can contribute to the development of the relevant fields, by providing training in advanced research skills and specialized technologies.