Duration of Stay
Area of Study | Period |
Economics / Language and Culture | Spring semester (one semester) [April to August] |
Engineering / Food Science and Technology & Agriculture | Fall semester (one semester) [Engineering: October to January] [Food Science: September to December] |
Academic Calendar (MOMIJI student portal)
Recommended common courses for AIMS-HU (provided by Morito Institute of Global Higher Education)
1. Study on International Issues and Challenges* (Will not be offered to students of the 'Language and Culture' field) | 3 credits |
2. Study on Japanese Companies and Social Entrepreneurship | 2 or 3 credits |
3. Japanese Culture and Peace | 2 or 3 credits |
Please find syllabi at this url
AIMS-HU Professional Curriculum
Area of Education | Theme | HU School |
Food Science and Technology & Agriculture | Food production and safety management, including bio-resource production | School of Applied Biological Science |
Engineering | Engineering for 'MONOZUKURI' (Japanese style manufacturing) | School of Engineering |
Economics | Stable market and economic policies in Asia | School of Economics |
Language & Culture | Understanding diversity of language and culture | School of Integrated Arts and Sciences |