Japanese

On May 14th, 2026, Hiroshima University (HU) hosted a cultural exchange event at the multipurpose space in the HU Phoenix International Center MIRAI CREA in collaboration with companies and organizations in Hiroshima prefecture.

Originally launched in 2016, this event has provided opportunities for international students, Japanese students, faculty and staff from various cultural backgrounds to connect through food, beverages, and social interaction. Now in its eighth iteration, the event welcomed approximately 200 participants, who enjoyed intercultural exchange over shared meals.

The event featured freshly prepared okonomiyaki,– offered in both halal and vegetarian options – cooked on authentic griddles and equipment provided by General Incorporated Foundation Oconomiyaki Academy.

In addition, Yamadaya Co., Ltd. contributed "momiji-manju” (maple leaf-shaped buns filled with sweet bean paste) and "Shakushi-Senbei" (rice crackers shaped like rice paddles), both of which have a Halal certification (a certification issued by a Halal certification organization that verifies the certified products have been prepared in accordance with the Islamic precepts). Chugoku Sangyo Co., Ltd. also supported the event by providing drinking water.

In his opening remarks, President Mitsuo Ochi stated, “I sincerely hope that this exchange event will be serve to deepen cross-cultural exchange and understanding."

　One of the international students who participated in the event shared their impression, saying, “It was a good opportunity to experience food culture of Hiroshima. I enjoy talk with new friends from different country, culture and major.The staff members were so kind.”