(Oct 15 in Singapore) Food & Healthcare Seminar

Center for Collaborative Research and Community Cooperation at Hiroshima University will hold the 2nd Food and Healthcare Seminar at Nanyang Technological University in Singapore on October 15, 2019. The seminar is held in an Industry-Academia-Government collaboration to discuss various food and healthcare issues to resolve social issues in Singapore and Japan. For program details, please refer to the attached program. Participation from industry, academia and government is highly welcome.

Food and Healthcare Seminar will be held in Singapore.

Click here to view the full size flyer.（412.26 KB）

Date

Tuesday 15th October 2019, 13:00-16:20 (Registration starts at 12:30 pm)

Venue

Seminar Room (Level 1, beside admin office),
Experimental Medicine Building,
Lee Kong Chian School of Medicine,
Nanyang Technological University

Program

12:30	Registration
13:00	Welcome Address Prof. Naotaka Hirami, Global Innovation Division, Center of Collaborative Research, Hiroshima University
13:10	"Outline of Hiroshima University Research Center for Japanese Foods"Prof. Tadashi Shimamoto, Graduate School of Integrated Sciences for Life, Hiroshima University
13:30	"Inactivation of Noroviruses with Persimmon Tannin and Development of Antiviral Disinfectants“Prof. Tadashi Shimamoto, Graduate School of Integrated Sciences for Life, Hiroshima University
14:10	"Anti-virus Products from Collaborative Research with Hiroshima University“ Altan Co. Ltd.
14:50	"Traditional Medicines and Functional Foods“Prof. James P. Tam, Synzymes and Natural Products Center, Nanyang Technological University
15:30	"Proteomics Unravels Health Benefit of Soy Bioactive Lunasin in Fresh and Processed Food“Prof. Sze Siu-Kwan Newman, School of Biological Sciences, Nanyang Technological University
16:10	Closing Remarks Prof. James P. Tam, Synzymes and Natural Products Center, Nanyang Technological University