E-mail: nhirami*hiroshima-u.ac.jp (Please replace * with @)
Center for Collaborative Research and Community Cooperation at Hiroshima University will hold the 2nd Food and Healthcare Seminar at Nanyang Technological University in Singapore on October 15, 2019. The seminar is held in an Industry-Academia-Government collaboration to discuss various food and healthcare issues to resolve social issues in Singapore and Japan. For program details, please refer to the attached program. Participation from industry, academia and government is highly welcome.
Tuesday 15th October 2019, 13:00-16:20 (Registration starts at 12:30 pm)
Seminar Room (Level 1, beside admin office),
Experimental Medicine Building,
Lee Kong Chian School of Medicine,
Nanyang Technological University
Prof. Naotaka Hirami, Global Innovation Division, Center of Collaborative Research, Hiroshima University
|13:10||"Outline of Hiroshima University Research Center for Japanese Foods"Prof. Tadashi Shimamoto, Graduate School of Integrated Sciences for Life, Hiroshima University|
|13:30||"Inactivation of Noroviruses with Persimmon Tannin and Development of Antiviral Disinfectants“Prof. Tadashi Shimamoto, Graduate School of Integrated Sciences for Life, Hiroshima University|
|14:10||"Anti-virus Products from Collaborative Research with Hiroshima University“ Altan Co. Ltd.|
|14:50||"Traditional Medicines and Functional Foods“Prof. James P. Tam, Synzymes and Natural Products Center, Nanyang Technological University|
|15:30||"Proteomics Unravels Health Benefit of Soy Bioactive Lunasin in Fresh and Processed Food“Prof. Sze Siu-Kwan Newman, School of Biological Sciences, Nanyang Technological University|
Prof. James P. Tam, Synzymes and Natural Products Center, Nanyang Technological University
Please register here.
Center for Collaborative Research & Community Cooperation